A podcast about entrepreneurs and creators in the experience and transformation economies in Asia.

Latest Episodes

Episodes
Episode 10: Shima Shimizu
Episode 10: Shima Shimizu

Shima Shimizu is the Founder of FoodCraft HK, an online shop carrying specialty food items for dietary restrictions and also offerings cooking classes for a better lifestyle.

Episode 09: Nicholas Shum
Episode 09: Nicholas Shum

Nicolas Shum is an Associate Project Manager at Walt Disney Imagineering Asia based in Hong Kong. He has worked on Disney Theme Parks in both Shanghai and Hong Kong.

Episode 08: Mark Keith
Episode 08: Mark Keith

Mark Keith is Author of Pulling Back the Sheets: The Hotel Owners and Managers Operating & Repair Manual available on Amazon.

Episode 07: Antimo Russo
Episode 07: Antimo Russo

Antimo Russo is an Argentine Tango Master who dispels the intricate dance’s misconceptions across Asia.

Episode 06: Tamsin Nugent
Episode 06: Tamsin Nugent

Tamsin Nugent, founder and director of Red T Group and Red T Multiples, is an art consultant based in Hong Kong.

Episode 05: Rohit Dugar
Episode 05: Rohit Dugar

Rohit Dugar is the founder of Young Master Ales Brewery, the most prominent of its kind in Asia.

Episode 04: Julian Liu
Episode 04: Julian Liu

Julian Liu is a hotelier at heart, designer by training and project director by profession.

Episode 03: John Nugent
Episode 03: John Nugent

John Nugent is the Owner & Operator of The Diplomat in Hong Kong. follow John @jpnuge

www.thediplomat.hk

Episode 02: Jowett Yu
Episode 02: Jowett Yu

Jowett Yu is Executive Chef at Ho Lee Fook, Fukuro, Le Garçon Saigon, Le Petit Saigon (all Hong Kong) and Canton Disco (Shanghai).

www.holeefook.com.hk

Episode 01: Berna Lee
Episode 01: Berna Lee

Berna Lee is a meditation instructor and champion of mindfulness based in Hong Kong. www.bernalee.com

DanVoellm

The Made in Asia Podcast is hosted by Dan Voellm, a seeker of experiences and transformation.

Excellence doesn’t come easy. There is much we can learn from individuals who deliver at the highest standards in their trade. Dan is asking pointed questions on how they made it.

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